Rajasthani Cuisine: If you are a vegetarian and looking to rev up your meals with new varieties, these veg Rajasthani recipes should be on your wishlist. Read Time: 3 min With a vast expanse of ...

Rajasthani dal banjara is a staple dish in every Rajasthani household. It is made using a mix of urad and chana dal and tastes absolutely delicious. It offers an earthy flavour and tastes best when ...

Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...

Embark on a culinary journey through Rajasthan, exploring its royal heritage through iconic dishes. From the rustic Dal Baati Churma to the fiery Laal Maas and comforting Gatte ki Sabzi, discover ...

Rajasthani Kadhi is a beloved regional variation of the classic Indian kadhi, celebrated for its tangy yoghurt base and robust flavours from roasted gram flour. Unlike other kadhi versions, the ...