Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Sandwich tangy slaw and sweet slow cooker ...

It's summer…and it's hot. So why are you turning on your oven to make dinner? Try one of these slow-cooker barbecue recipes instead. They’re so tender and flavorful, we’d guess that you made them in a ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Mix together ingredients for dry rub and spread on ribs to ‘marinate’ for 12 hours. Put ribs in crock pot with the meaty side facing out. They should be placed in a ring formation. Add 2 jars of BBQ ...

1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

Apart from P.F. Chang's famous lettuce wraps, customers across the country can't get enough of the restaurant's Northern-Style Spare Ribs. With a sweet and spicy dry rub and tender, fall-off-the-bone ...

Most people will probably call this sacrilege, but BBQ ribs in the slow cooker. It’s so easy and so mouth-wateringly delicious. First things first, you’ll need some pork baby back ribs (about 3-4 ...

These crock pot recipes are great because they pretty much do all the work for me, just toss in the ingredients, hit start, and go live your life. I’m all about meals that don’t ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...