To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Bill Fuller says he makes pork and sauerkraut every New Year's Eve, making sure that there is a batch in the corner of an oven at the restaurant as well as in his house. Everyone needs the good luck ...

17 cups water ¾ cup plus 2 tablespoons kosher salt (see cook's notes) 1 green cabbage, about 3 pounds, thinly sliced or shredded Cook's note: Do not substitute conventional table salt or iodized salt ...

Edited version of a story first published July 14, 2009: So you never acquired a taste for sauerkraut. If you care — and we hope you do — there is a solution. Put it in chocolate cake. You probably ...

Make homemade preserves that reveal a world of endless flavor combinations with the help of The Preservation Kitchen (Ten Speed Press, 2012). Author, restaurant owner and renowned chef Paul Virant ...

Discover easy vintage winter recipes that bring a sense of comfort and nostalgia, perfect for cold evenings and family ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh sauerkraut, sweet apple, and brown sugar, this one-pot recipe delivers bold ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Who couldn’t use a little extra luck in 2023? Superstition has it that because a pig roots ...

Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...

Q. I’ve always thought it might be fun to enter the Pillsbury Bake-Off. Do you know how I can find information about the rules and categories? A. All the information you need is available at pillsbury ...

Talk to local gardeners, and they're going to talk about the late spring and the unusually cool summer growing season. In that monologue, you're going to hear about the so-so onions and slow tomatoes, ...