We all remember those nights when the fridge is empty, the cupboard is bare, and the temptation to order takeout by the minute is practically too great to handle. Weeknights are quick enough, and the ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

Lemon yogurt sauce: In a small bowl, combine yogurt, lemon zest and juice, mint or parsley, and salt and pepper to taste. Refrigerate, covered, until needed. Salmon cakes: Carefully flake the salmon ...

PHILADELPHIA (WPVI) -- We've all heard of the Mediterranean Diet. Main Line Health joins us to share a salmon cake with yogurt sauce and greens recipe that will help you follow the principals of an ...

These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. Drain the salmon. Flake the fish into a bowl, being careful to remove any small bones or skin that ...

Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...