When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...
This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...
Gond ladoos are not just a treat; they represent tradition, care, and nourishment passed down through generations. Mothers ...
When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...
When the temperature drops, India's kitchens come alive with aromas of ghee, ginger, and roasted spices. From parathas sizzling on tavas to steaming bowls of khichdi, winter comfort food is ...
Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...
The first time you cook a meal for yourself feels like a milestone. The first time you cook a meal for yourself feels like a milestone. You move out for studies or a ...
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