Italian kitchen diary Six plump pears and a bottle of red transform this sometimes tricky fruit into a regal-hued, tipsy dessert that’s even more alluring with a dollop of cream ...

Depending on where and when you grew up, this pear salad recipe might be a fond childhood memory or your least favorite dish.

Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make and perfect during the holidays. But this is not ...

Fresh pears and grated ginger give these scones a pop of sweetness and zing. Like having a warm hug for breakfast!

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...

Like many consumers, I have been shopping for groceries online in order to avoid crowds at my supermarket. I recently ordered three pears, but much to my surprise I received three bags of pears ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

Getting kids involved in the kitchen gives you extra hands and introduces young people to fresh, exciting recipes they’re more likely to try. Macey Brickweg from Coborn’s shares kid-friendly recipes ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.