Soup season is in full swing. What better way to celebrate than with one of our most popular soups of all time? Of the ...

This green beans and potatoes and sausage recipe is a comforting Southern favorite made with smoked sausage, tender pota ...

In this episode of In the Kitchen with Matt, I will teach you how to make the Best Ham and Potato Soup. Nothing like a great bowl of potato soup to warm your belly on a cold winter day. Do you want a ...

Add chiles, beans and cream of mushroom to the skillet. Stir until well combined. Bring to a simmer over medium-low heat, ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

My parents celebrated their first Thanksgiving in the mid-1960s. My family had recently emigrated from Cuba, and we had plenty to be thankful for. But since Thanksgiving isn’t celebrated in Cuba, we ...

Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...

Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly’s for lunch. Several in ...

This is a very traditional Chinese appetizer, usually eaten at breakfast or for a quick snack. It's very simple and quick to make, has minimal ingredients, is very inexpensive and is fun to make with ...

1. Preheat oven to 425ºF. 2. In a small mixing bowl combine BBQ sauce, brown sugar, hot sauce, soy sauce and Worcestershire sauce, and mix completely. Set aside. 3. Cut off tops and bottoms of onions ...

Scallions and green onions are the same ingredient. Chives are a smaller and more delicate herb but provide a similar onion flavor.