A recipe for lemon bars yields a near-perfect lemon curd, bright with lemon flavor and not too eggy, and the shortbread crust studded with pine nuts makes the bars that much better.

This quick, easy pear crisp dessert recipe combines salted caramel pears with a gluten-free almond-oat topping and extra crunchy crisp bits.

When the leaves turn golden and the air cools, pumpkin spice seems to dominate every bakery and kitchen. But fall baking has so much more to offer beyond the classic orange squash. Apples, pears, and ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon.

Most of us eat pears out-of-hand as a quick and relatively healthy treat, but they lend themselves to quite a number of recipes as well. Pears make a perfect stand-in for apples in a Rustic Pear Tart.

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from… ...

This recipe for pear bread includes instructions and ingredients for a bread baked with fresh pear and a streusel topping.

For your Christmas gathering, try this recipe for pear upside-down cake. The dessert was crafted by the yogurt company siggi's and shared with Fox News Digital.

RECIPES These recipes from three Atlanta chefs highlight apples and pears with seasonal dishes to make for a fall meal.