All images courtesy of Two Kids and a Coupon Do you love the food at your favorite restaurant, but don’t want to spend the money to eat there all the time? If so, you’re in luck! There are many ...

There's no need to make a reservation to enjoy these restaurant remakes. Here you'll find our readers' most-saved copycat ...

Brisk days call for dinner with a little more staying power. These 17 comfort food recipes cover creamy soups, cheesy ...

Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many are created in restaurant kitchens, where technical skill, high-quality ingredients and ingenuity work ...

The chef and teacher has built his career around sharing recipes and food stories. Try some of the best Andrew Zimmern recipes from our archives, including his famous creamy lemon pasta and ...

Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at home for less.

Japanese food is known for its clean simplicity and elegant technique, which can turn just a few ingredients into something ...

Some dishes are so good that you simply must recreate them at home. By Nikita Richardson We’ve all heard it before: Why go to a restaurant to eat something you can make at home? But sometimes you ...

Craving something warm, cozy, and satisfying? This roundup of comforting recipes brings you all the flavors you love — without the heaviness. There’s something magical about comfort food — it wraps ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...