Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

Roast crown of turkey with sage and onion stuffing. To test if the turkey crown is cooked, pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it's ready. If ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

Lately, my cooking strategy has been the following: minimum effort, maximum payoff. It’s a particularly good one for this time of year, when our collective desire to make it nice is offset by our ...

In the Venn diagram of holiday roasts that are easy, impressive, and affordable, stuffed pork loin is the rare rainbow ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...