Plov is actually the Russian word for the dish, which is based on rice – other ingredients up to you. Do a Google search for plov and you’ll get 9,000 results – or more.

This popular rice dish, adapted to Russian cuisine, is similar to biryani, but a lot easier to make than its sophisticated cousin from the kitchen of ...

The Golden Road to Samarqand posts two “official” recipes for Kyrgyz plov, a rice dish with onions, meat, and carrots.

Plov with chicken: A hearty rice pilaf studded with sweet pops of flavor and aromas of Uzbekistan This image released by Milk Street shows a recipe for plov, a hearty pilaf, with chicken.

Salt & Time Cookbook: How to make plov This fragrant meat and rice dish originates in India and Perisa, but in Russia, the popular recipe to use is the Kazakh and Uzbek variety that's rich and sweet ...

Spend a peaceful day in our Azerbaijani village as we prepare Doseme Plov - one of the country’s most cherished rice dishes.

The traditional Central Asian rice dish was one of the contributions the Soviet republics made to Russian cuisine. Trying to make plov is like trying to copy Van Gogh – you know you’ll never ...

Shakh plov translates as crown pilaf. This rich and tangy rice dish is certainly fit for a king or queen.

Meet the Uzbek-French couple introducing Aussies to 'Plov' and Russian cuisine "Russian cuisine is not just about strange beetroot and herring salad and a lot of alcohol," Perran and Marsel tell ...

Give Uzbekistan's cuisine a little space in your iftar menu during Ramadan 2021 and bookmark this mouthwatering recipe of mutton flavoured Uzbek Plov to treat your taste buds after prolonged fasting ...