Like pasta water, potato cooking water should be generously salted. Potatoes are dense and starchy, and you only get one real ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

On a recent Friday morning, cookbook author Molly Baz put the finishing touch on a new recipe for shingled tomato toast with sesame mayo. Reaching into a wooden salt cellar, she grabbed a three-finger ...

MINNEAPOLIS--(BUSINESS WIRE)--As the popularity of baking continues to rapidly grow, home chefs everywhere are seeking out specialty ingredients that help them deliver superior taste and results in ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Description: Why are there so many different kinds of salt, and does it *really* matter which one you use? 𝗧𝗵𝗲 ...

ANSWER: Peruse the spice aisle at most grocery stores and check out the salt offerings. The shelves are lined with a dizzying array of salts from those labeled fine to flaked to coarse to standard ...

The secret to making the best energy storage materials is growing them with as much surface area as possible. Like baking, it requires just the right mixture of ingredients prepared in a specific ...