First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

Chickpea crepes with cod mousse are this awesome blend of two things the Veneto region in Italy is known for—seafood crepes ...

When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to its eating and cooking parts of the world ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Salting fresh fish overnight not only gives it that distinctive preserved taste of Italian or ...

If you’re craving something hearty and authentic from Tuscany, baccalà with peppers is the way to go. Seriously good. Rooted ...

Many foods that were popular in the years before refrigeration became common have since fallen out of favor, replaced by fresher, tastier alternatives. Salt cod, however—cod that’s been salted and ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

For one family, buljol carries many lessons from the past. By Brigid Ransome Washington Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words ...