A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...

Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow spine ...

Whether you have an eclectic selection of chef’s knives, paring knives, and bread knives in a drawer, or a neatly organized knife block on your kitchen counter, no cook’s collection is complete ...

The truth is, a lot of us stumble into cooking with whatever knife the universe handed us. Maybe it was a box set as a graduation gift, or a roommate’s knife that somehow made it into your moving ...

For any cook, a great knife is the extension of their hand. From the blade’s sharpness to the handle’s curvature, every element comes together seamlessly. While some knives sell for hundreds of ...

Finding a quality knife that will last for years in the kitchen can, many times, be daunting. The Milk Street Santoku Knife, a tool that has been carefully crafted to produce outstanding performance, ...