When you need a break from basic all-American cheeseburgers at your barbecue, a perfectly grilled sausage will always hit the spot. However, achieving the perfect ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are crunchy and charred and sausages that either dry out or, even worse, catch ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that either dried out or — even worse — ...

We know sausages don't usually qualify as sandwich material -- even Anthony Bourdain had a lot to say about it (to be fair, he had a lot to say about everything). Italian sausage, though, is the one ...

Sloppy, fatty, savory, starchy and delicious. Do you really need any other reasons to make this utterly satisfying and summery grilled sausage and potato dish? And it doesn’t get much easier than this ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

This undated photo provided by America's Test Kitchen in July 2018 shows grilled sausage with onions in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Carl ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...