Seasoning your braised short ribs with sweet cocoa; tangy, lemony sumac; and Urfa—a smoky-hot Turkish chili with dried fruit undertones—is spice heaven. Sercarz seasons the short ribs with sweet cocoa ...

This classic beef preparation can be found on numerous menus at wineries throughout Napa Valley. Instructions: Season beef ribs with salt. Heat a heavy saute pan with the oil and sear all sides of the ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are an absolute kitchen essential and a staple. They have so many different purposes and functions and are incredibly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Did you know that once the ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

This book not only encapsulates Nevada's political and music history, but also tells mine and Karen's story as well as that of my folks, Paul and Adele, and contains numerous recipes. The goal of this ...