The San Gabriel Valley is in the midst of a sea change, and the ever-growing presence of Sichuan- and Chongqing-style hot pot restaurants populating the region is the clearest sign. The hottest dining ...

Hot pot combines a boiling vat of flavorful broth with a choose-your-own-adventure medley of meats, vegetables and condiments served on the side. It's like fondue, but with a bigger punch, and ...

It’s a question that goes around a lot lately: What do you most miss about the old, pre-pandemic normal? For some, it’s gathering with family at the holidays; for others, it’s going out for live music ...

Hot pot is more than just a meal — it’s an experience. There are few things quite as comforting as gathering together around ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Xu and Xie have spent the last year and a half ...

Sichuan hot pot restaurant Xi Hotpot is set to open in Duluth on Feb. 24. Located at 2645 N. Berkley Lake Road, the cuisine is inspired by Chongqing, a municipality in China’s Sichuan province that is ...

It’s no secret that tertiary education is big business in Melbourne. The city is home to the University of Melbourne, RMIT, and Monash and La Trobe universities, which all rank within the top 25 ...

When I wrote about chef Todd Dae Kulper for The Atlanta Journal-Constitution’s “At Home with Atlanta Chefs” series last year, I asked for a recipe he likes to cook with his family. He sent me a novel ...