Tender salmon fillets are brushed with an autumn-forward sweet and savory maple and Dijon glaze, pan-seared until just flaky, ...

Pan Seared Crispy Salmon with Garlic Cauliflower Puree. This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home. Salmon ...

If you want to pamper Dad and make something delicious for him on Father's Day, Chef Terranova has a great recipe for pan seared salmon and au gratin potatoes that will make him go mmm. All the yummy ...

Chef Manny is making a delicious salmon dish along with a Sparkling Don Q Piña featuring Don Q rum. -Season the salmon and let it rest while the nonstick pan gets hot with the oil on medium high heat.

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

ST PAUL, Minn. — A perfect place to stop for lunch or dinner while you're out and about at the Winter Carnival in downtown St. Paul. Joe Ruhland is the Executive Chef and General Manager at Herbies on ...

Heat a large nonstick skillet over medium-high heat. Sprinkle salmon with ¼ teaspoon EACH salt and pepper. Add salmon to the pan, skin-side down. Cook 3 to 5 minutes on each side (depending on ...

In the first segment, Chef Charles whipped up a Pan Seared Cajun Spiced Salmon with Garlic Spinach and Holy Trinity Sauté. The key to this dish lies in the Cajun seasoning, which adds a rich, smoky ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...