1 yellow onion, minced 4 cloves garlic, minced 1 tablespoon mild chile paste 1 cup cooked hominy 1 quarts fish broth or clam juice 2 cup thinly sliced green cabbage 12 mint leaves 1 teaspoon dried ...

You find it in a sauce spooned over deep-fried fish in Thailand, or with spicy eggplant in India, or in a sour soup in Vietnam. A tamarind-laced, sweet-sour broth might punctuate a rich, meaty ...

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Fish soup and stew is beloved and enjoyed the world over - and we've got the savory seafood concoctions from every corner of ...

Use a slotted spoon to transfer the fish and vegetables to heated soup plates, then ladle over some of the broth. Sprinkle with the tarragon, parsley and lemon zest mixture, and serve immediately.