HARRISBURG, Pa. — Tomatoes and fresh herbs shine in this week’s Seasonal Servings, but eggplant adds a nice twist to a classic. That’s right! This eggplant caprese salad lets you add another seasonal ...

The Caprese salad is a study in simple perfection. Although salt and pepper (and often a drizzle of olive oil or balsamic) ...

After feeding my little flock of chickens this morning, I walked over to the vegetable garden to see what needed picking. Well, just about everything – cucumbers, squash, corn and tomatoes. I was ...

1. Heat the balsamic vinegar and syrup to a boil. Reduce heat to simmer and cook, stirring often, until reduced by one third and slightly thickened, about 5-8 minutes. 2. Slice the tomatoes about ...

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The brief, glorious moment when tomatoes are everywhere marks the culinary apex of summer. This solstice is especially fleeting for heirloom tomatoes, the high-maintenance wing of the tomato clan. Too ...

Cutting up tomatoes is a common kitchen task and one that's easy if you use the correct technique and the right knife. That's when even the juiciest, ripest tomatoes will slice beautifully. Whether ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons balsamic vinegar 1 tablespoon Steen’s Pure Cane Syrup 2-3 heirloom tomatoes, in varied colors 8-ounce ball fresh mozzarella cheese 1 ...