Combine the cream cheese, onion, mayo, Worcestershire, lemon zest, lemon juice, pepper and garlic chili sauce. Add the smoked mullet. Taste and add additional heat or lemon juice as needed for balance ...

He offered up a smoked mullet recipe, too; we’ve listed it first. Now all you have to do is learn how to throw a cast net and catch yourself some mullet, a thing every kid over the age of 10 in every ...

ST. PETERSBURG, Fla. — Roll down the window when you drive along Pasadena Avenue, and most likely you won’t have any trouble finding Ted Peter’s Famous Smoked Fish restaurant. Just sniff: When you ...

We grew up smoking mullet in these parts, so I will not attempt to interfere with your family recipe for that, but if you are fresh to the area, a little hickory and a smidgen of bay makes for good ...

Sitting in the corner of the glass case at Walt’s Fish Market rests a handful of critters largely ignored by the other shoppers. Unlike the thick hunks of grouper and snapper nearby, the fish isn’t ...

I have always loved the bacony-flavour of smoked fish, but I only recently tried smoked mullet for this first time. I was walking through the Adelaide Farmers Market with a chocolate crossaint and a ...

I experienced another first of many firsts this week. At the request of my editor, I attended my first Smoked Mullet Award Presentation, sponsored by the Secret Society of Smoked Mullets. For those ...

Fifth in a series about North Florida foods. Long before it was a haircut, mullet was a fish. In fact, there are 80 varieties of mullet worldwide. Though most are edible, few are as tasty as the black ...

For the sixth straight year, the Secret Society of Smoked Mullet has made its selection for the prestigious Smoked Mullet Award. On Nov. 14, 40 area residents gathered in the main dining room of Mad ...