This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.

Grilled or broiled spice-rubbed chicken, yellow rice, colorful vegetables, olives, feta, and tahini make these shawarma bowls ...

This appetizer recipe is made with mayonnaise, spicy mustard and a pinch of smoked paprika that is sure to send taste buds to heaven in this "devilishly" popular dish.

Smoked Paprika Chicken Yield: 4 servings This crowd-pleaser is quick, easy, economical, and finger-licking good. Just be sure to prep the brine 24 hours before roasting the chicken. Chef Jacquie ...

Recipe for Paprika Pork Chops with Sweet Peppers from the Food section of The Boston Globe.

The Decider’s Emily Withrow attempts to make a single recipe from the Alinea cookbook, Smoked Paprika Taffy, which is one of nine subrecipes in the Kuroge Wagyu dish (ten, if you count plating ...

Star chef Michael Symon sprinkles his delectable crispy snack with smoky paprika salt. Get the recipe at Food & Wine.

Dot a little plain paprika on your tongue, and not a lot of discovery happens. It might surprise you, but basic paprika alone doesn’t have a unique flavor profile or a familiarity about it. Its ...