A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and ...

Attaining succulent perfection in a pork chop isn’t as easy as we might think. They become tough very easily and when a pork chop is tough it’s annoyingly chewy. The air fryer is a great solution for ...

Cook pork chops in an air fryer for a quick and easy dinner. Dark brown sugar and smoked paprika add so much flavor.

Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish ...

Grilled smoked pork chops with sweet and sour glaze (foodnetwork.com) ¼ cup light brown sugar (dark is fine, I can say from experience) ¼ cup honey 1 tablespoon vegetable oil, plus extra for grill ...

Thick-cut pork chops are served atop a brick-red sauce of peppers and paprika in this restaurant-style spin on the classic Eastern European dish, paprikash.

Olivia's shares a recipe perfect for grilling: a thick cut smoked pork chop topped with a dragon fruit drizzle, served alongside corn on the cob and a sweet potato.