This video covers how to make “smoked jerky” using a “smoker” or “grill” without needing a “dehydrator.” It explains how to choose the right meat, slice it evenly, and season it with simple marinades.

Korean Bulgogi Beef Jerky Ingredients - 5 lb lean meat, sliced 1/4 inch thick Marinade - 1.5 cups soy sauce - 1 cup Asian pear puree (≈400 g) - 1/2 cup brown sugar - 1/3 cup sesame oil - 3 tbsp rice ...

Dave Ferguson has this beef jerky business figured out. After just under a year, Ferguson, the owner of Smoking Gun Jerky, boasts 21 flavors of beef jerky as well as marinade for the do-it-yourself ...