Proper smoking technique will yield a beautiful, succulent product (photo: Courtesy smoking meat forums.com The 2014-2015 Alabama bow season has been underway for almost a month now and we're just ...
Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are doing bison ribs, venison sausage, elk roasts, and chicken-fried duck. A: ...
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