Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

If you love meals that always feel right for busy days or slower weekends, this collection of Southern favorites brings ...

We may receive a commission on purchases made from links. If you are looking for a budget-friendly dinner recipe that is quick, easy, and doesn't compromise on flavor, look no further than this ...

Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to enjoying a succulent and flavorful pork chop is ensuring that it's packed ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

Season pork chops with salt and pepper on both sides. Heat oil in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same ...