Chef, educator, and food advocate Bashir Munye, whose journey spans Somalia, the U.S., Italy, and Canada, recalls his initial encounter with sorghum in his native Somalia, a grain now at the heart of ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Andi Breitowich works across ...

If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...

A research team from the United States’ University of Illinois Urbana-Champaign has experimentally examined how shading in agrivoltaic systems influences sorghum and soybean grain yields, focusing on ...

The snack lands in four bold flavors, plus it’s gluten- and corn-free. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...