Fall is just around the corner and if you're looking for a way to celebrate Octoberfest, here's a great recipe from Atria's Chef Josef Karst to try today!

Ever tried pumpkin seed oil? This spaetzle recipe is the perfect place to start—it's nutty and sweet all at the same time.

A glug of heavy cream adds just enough luxury to this simple spring recipe for homemade spaetzle sautéed with asparagus and savory morel mushrooms.

As the spaetzle rise to the surface, scoop them out with a slotted spoon and transfer to the skillet with the cabbage. Once all of the spaetzle has been added, toss the mixture well. 4.

Makes 4 to 6 servings 8 ounces Swiss Gruyere or Emmentaler cheese, with rind removed 4 to 6 thick slices smoky bacon, diced 1 medium onion, diced 1½ cups peeled butternut squash, cut into… ...

Hello there, friends! Today, I’m bringing you a true German classic—**Beef Rouladen with Homemade Spaetzle!** This dish is the ultimate comfort food, featuring thinly sliced beef rolled up ...

WINTER CHICKEN VEGETABLE SOUP WITH SPAETZLE Makes about 8 cups 3 tablespoons Better Than Bouillon chicken base 6 cups hot water 1 whole boneless, skinless chicken breast, washed, patted… ...

Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle.

Toss the sweet potatoes with the spaetzle, and place on a large serving platter. Scatter the Brussels sprouts as desired and garnish with julienned apples and fresh chervil.

First, Dan Harrity of Lynnwood, among others, recently told us the Budapest Bistro is THE place to go for great Hungarian and German food.

Home > Restaurants > Recipes > Turkey Spaetzle, Roasted Sweet Potatoes, Brussels Sprouts, Granny Smith Apples, and Turkey Sauce Find More Recipes Oysters Warmed With Seaweed Butter "Adult" Grilled ...