This recipe for flan, the Spanish classic, makes use of last week’s caramel recipe and caramelizing technique.

Traditional Spanish flan, made with condensed milk, evaporated milk, and whole milk, has a coffee twist here. “We have a passion for flan and coffee,” says Hector Morales of El Recreo coffee.

When you think of Spanish food, of course, you think of tapas. I made one tapa that seems to epitomize everything that is so appealing about those delicious little plates.

Read on for tips and a recipe for pumpkin flan. How pumpkin flan is made Like traditional Spanish flan, this pumpkin-infused variation contains two parts: the custard and caramel.

Although flan recipes can vary, Mexican-style flan typically uses whole eggs, while Spanish-style flan usually only uses the egg yolks. Our recipe here leans more toward the Mexican-style flan ...

While flan is also a pastry tart made with a sweet or savory filling, the famous Spanish dessert is always a baked custard coated with caramel.

For dessert, try real Spanish Flan, Flan de Coco (coconut flan), Tres Leches (three milk cake) and a Dominican cake called Bizcocho Dominicano.