Hungarian paprika is the American standard, but Spanish paprika is worth searching for in ethnic-gourmet groceries. Hungary gets all the credit for the spice, although paprika was developed in Spain.

Hungarian Paprika and Spanish Pimenton are spices made from Capsicum peppers. Capsicum peppers range in variety from sweet, like the American bell pepper, to hot chili peppers.

1½ teaspoon sweet smoked Spanish paprika (pimentón dulce) or hot smoked Spanish paprika (pimentón picante) or paprika Dash chile flakes or hot pepper sauce ½ pound ground pork ½ pound ground beef ...

1/4 cup extra-virgin olive oil 1 tablespoon pimenton (smoked Spanish paprika) 2 teaspoons freshly ground black pepper 5 cloves garlic, minced into a paste 2 tablespoons brown sugar 1 tablespoon ...

American paprika can be a pretty innocuous spice. Dusted on roasted potatoes or speckled on hummus, its vibrant rusty hue commands more attention than its mild sweet pepper flavor. But ...

These are typically served in a piquant, tomato-based sauce, spiced with fragrant Spanish paprika. Other variations can be made from beef, cuttlefish, or even salt cod, and served with a creamy ...

Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Hungary gets all the credit for paprika, but it was developed in Spain and there’s a big difference in flavor.