1½ teaspoon sweet smoked Spanish paprika (pimentón dulce) or hot smoked Spanish paprika (pimentón picante) or paprika Dash chile flakes or hot pepper sauce ½ pound ground pork ½ pound ground beef ...

American paprika can be a pretty innocuous spice. Dusted on roasted potatoes or speckled on hummus, its vibrant rusty hue commands more attention than its mild sweet pepper flavor. But ...

Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

At Bar Pintxo in Santa Monica, chef-owner Joe Miller throws a few pickled Spanish green Guindilla peppers into his romesco; Mozza executive chef Matt Molina does his with earthy smoked paprika.

These are typically served in a piquant, tomato-based sauce, spiced with fragrant Spanish paprika. Other variations can be made from beef, cuttlefish, or even salt cod, and served with a creamy ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

You may need a primer on the best dishes to eat at a tapas restaurant. Here's a round-up of some of the most popular and distinctive menu items you should try.