1. Preheat oven to 425 degrees F. 2. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. 3. Unroll pizza crusts onto a flat surface and cut ...

Master baker Rob DiVozzi and calzone maker Judy Sosa from The Original Italian Bakery joined us to share their recipes for spinach pies and calzones. They say they’re the perfect foods to eat at the ...

To make the fried mini calzones with tomino and spinach, pour the flour and the instant yeast into a bowl (1). Add the sugar (2) and quickly mix with your hands while slowly pouring the water (3).

The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

It’s a traditional Italian dish that one Massachusetts family has been making for decades! But this spinach and meat calzone has a little extra surprise. Ingredients and directions: Start with rolling ...

This recipe for vegetable calzones brings together the ease of refrigerated dough with a healthful serving of mushrooms and spinach in a convenient calzone carrying case. Tammy Ljungblad The Kansas ...

Homemade spinach calzones are featured at Racanelli's New York Pizzeria on Tuesday, July 1, 2014, in Webster Groves. The calzones start with homemade pizza dough that is stuffed with spinach, a ...

Heat oven to 350 F. Lightly coat a baking sheet with cooking spray. In a large, nonstick frying pan, heat the olive oil over medium-high heat. Add the chicken and saute, turning occasionally until ...