Green moong (mung beans or green gram) is a common ingredient in many Indian kitchens. Here are some of the lip-smacking dishes you can make with it. Healthy cutlet recipe: Use whole green moong dal ...

1. Great source of protein: Both yellow moong dal and green moong (mung beans) are amazing sources of vegetarian protein. Their high protein content can help curb your appetite and keep your blood ...

Pressure Cooker Dudhi Khichdi is comfort food at it’s best! It’s a delicious one pot dish made with rice, green split moong ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Take one cup green gram flour, one cup maida, ½ cup powdered sugar, one and a half cup milk, saffron, one cup sugar, and ½ teaspoon baking powder.

One and a half cups of green gram soaked, 2-3 green chillies, one-inch ginger, a pinch of asafoetida, salt to taste, two tablespoons of fresh coriander, a pinch of baking soda, two tablespoons of rice ...

We begin the journey into the world of dal with my mom’s recipe for sukhi (dry) moong dal. This was my dad’s favourite moong dal dish and mom cooked it almost every single week, serving it with warm ...

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...

Start your day right with these 2 healthy and delicious Indian breakfast recipes – Green Moong Chilla and Quinoa Upma! Packed with plant-based protein, fiber, and essential nutrients, these ...