You’ve had Aloo (potato) roti right? Spiced seasoned mashed potatoes encased in dough that when rolled thinly puffs up on the tawah. It is a taste of home and considered comfort food. It is a treat.

The potatoes for the filling retain a floury texture when cooked in the skins before peeling. You may prefer to use a cooked and mashed vegetable other than potato. The rotis are quite filling and ...

If you’ve never had Rashida Holmes’ curry chicken roti — flaky, buttery paratha roti wrapped around a warmly spiced stew of dark-meat chicken, crunchy slaw and crispy skinned potatoes — you’re missing ...

A vegetable-stuffed roti at Pam’s Roti Shop and Caribbean Market in St. Petersburg. Culture Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...