Vegetarian stuffed zucchini is a must-have in Italian kitchens, especially for those after something light and satisfying. You get these zucchini halves—really little boats—filled with their own ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Lisa Lillien shares an easy way to cut calories from the popular Italian recipe Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Enjoy Spanish stuffed zucchini with cheese, a delicious and easy recipe that combines tender zucchini, creamy cheese, and ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Rachael Faught of California submitted this recipe for our Healthy Eating Contest. Rachael Faught describes her recipe: Stuffed zucchini is the food of childhood memories. There isn t a time when I ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...

1. Cook farro in plenty of rapidly boiling salted water until tender, about 30 minutes. Drain and cool. 2. Heat the oven to 400 degrees. Grease a 5-quart gratin dish with olive oil. 3. Cut the ...