Numerous health organizations around the world have criticized the water quality of these Vietnamese fish farms. Several countries absolutely refuse to allow this nasty fish into their country.

Awhile back, I made fish tacos to hand out as samples at the supermarket. I used a farmed white fish called Swai (pronounced s-why).

It turns out that mislabeling fish in U.S. restaurants is a very widespread problem, and you may be eating Vietnamese swai fish without even realising it.

Using an inexpensive, farm-raised fish called "swai" and pairing it with a lemon caper sauce borrowed from a traditional piccata recipe, dinner was on the table in about 30 minutes.

Many of these Vietnamese sources (including 5 of North Coast Seafood’s 9 suppliers) farm the fish directly in the Mekong Delta, a practice which adds 2 million metric tons of mud and waste to ...

Fish tale: New study evaluates antibiotic content in farm-raised fish Date: October 20, 2014 Source: Arizona State University Summary: Antibiotic use in the rapidly expanding world of global ...