A person might think that a lifetime of indulging in ice cream was all that is needed to qualify you as an expert of the sweet treat. But, think again. On Thursday night, a team of lab-coat-cloaked ...

Spring is in the air, and with it comes one of the most well-established traditions in Quebec: the annual visit to the cabane à sucre, or sugar shack. It is an opportunity to gather with friends and ...

Combine warm water, yeast, salt, eggs, honey, and melted butter in the Bowl of a mixer with a paddle attachment. Add flour to the mixing bowl. Continue to mix on slow speed until the flour is absorbed ...

There’s a strange alchemy at work when you combine sweet and savoury flavours. Not convinced? Try these recipes for sticky maple and bacon buns, or this cheesy toffee apple pie Some of the best things ...

Preheat the oven to 180C/350F/gas 4. To make the toffee, place a 25cm (9¾ in) frying pan on a medium heat, with the butter, brown sugar and maple syrup. Cook, stirring every now and then for 4 minutes ...