Wondering if a sandwich is filling enough for a Meatless Monday meal? The answer is yes if you’re making spicy tofu banh mi sandwiches! Served on thick, crusty bread and piled high with veggies and ...

This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) For the tofu, drain ...

Is hating on tofu passé yet? Surely by now every American with a halfway adventurous palate has tasted at least one preparation of tofu that’s both flavorful and appealingly textured, be it fried bean ...

I’ve been following The Herbivorous Butcher on Instagram for years, hungrily scrolling through mouth-watering pics of gyros, flank steak, chicken parmigiana. During a recent trip to the Cities, I made ...

For a restaurant that uses “Meat, Whiskey, Rock ‘n’ Roll” as its tagline, Hearth & Dram shows a surprising dedication to tofu. In the hands of executive chef Adam Vero, tofu rises from bland meat ...

1.Place cucumber, radish and carrots in a bowl. In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, bay leaf and garlic. Turn heat to high and bring to a boil. Reduce heat and ...

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Way over in Reseda, miles away from the joints I usually frequent and deep in the heart of the San Fernando Valley, Vinh Loi Tofu is serving up some of the best sandwiches in town for well under 10 ...

If you are what you eat, then I am a box of Hamburger Helper. I was born into a white family and grew up in the very small rural town of Newport, Wash. Newport had (and still only has, to this day) ...