When I was younger, I thought the only sisig that existed was that which my grandparents cooked. But now that I’m a college student in Manila, I’ve realized that this signature Kapampangan dish I have ...

MANILA, Philippines - Pampanga Rep. Gloria Macapagal-Arroyo celebrated her 66th birthday yesterday with a “simple†breakfast of “lugaw (congee)†and “tokwa’t baboy (fried tofu and pork). The ...

32,404 people played the daily Crossword recently. Can you solve it faster than others?32,404 people played the daily Crossword recently. Can you solve it faster than others?

Ask almost anyone about what Pampanga has to offer, and what they will most probably tell you are its gastronomic delights—lechon, sisig, and tokwa’t baboy—and the looming shadow of Pinatubo, with ...

Craving for isaw, tenga, calamares, bbq, betamax, and adidas? How about burgers, lumpiang toge, half-long, banana cue, goto, tokwa’t baboy, kwek-kwek, and (OMG!) silogs? Thing is, no matter how many ...

MANILA, Philippines — The season of Lent has already began, and, as much as possible, we should also start making small sacrifices to get ourselves ready for the life, passion, death and eventual ...

Tokwa’t baboy is popular: fried tofu and roast pork belly cooked with a blend of soy and oyster sauces. Peanut sauce gives silky richness to the beef and eggplant stew kare kare, and pancit bihon ...