Kasama in Chicago and Kora in New York City showcase a vibrant array of flavors. Chefs across the U.S. are bringing their Filipino flavors to the forefront of American eateries, serving up their ...

Filipino entrepreneurs in Iowa are sharing their culture through food and coffee businesses. These businesses feature Filipino staples such as lumpia and ube, a purple yam used in desserts and drinks.

When Chad and Chase Valencia first started talking about opening a restaurant, they knew that they wanted to serve their take on Filipino food—they just weren’t exactly sure what “their take on ...