Tuesday is Kimchi Day across the D.C. area. D.C. and Virginia have already designated Nov. 22 as the holiday, and a proclamation from Maryland Gov. Larry Hogan has added the state to the festivities.

The process of making North Korean kimchi is being considered to receive Intangible Cultural Heritage status by UNESCO, the cultural agency of the United Nations. Kimchi is a spicy and sour side dish, ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity, a star of traditional Korean food, and one of the most famous fermented ...

PETALING JAYA: Talk about South Korea, it's always kimchi first and then K-pop and K-entertainment. And the South Korean government is now intensifying efforts to ensure people in the South-East Asia ...

Austin's newest obsession, kimchi, has been generations in the making. "It's time. Austin's ready. Fermentation isn't going away," says Abbi Lunde, co-owner of Oh Kimchi Austin with husband Duane.

PROVIDENCE, R.I. [Brown University] --Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests ...

Join Max and Armand as they don traditional Korean hanbok and try a classic Korean feast featuring bossam, kimchi, and saeujeot. Watch their genuine reactions as they explore the art of kimchi ssam, ...

This fresh kimchi — delicious when served warm — comes together quickly but still packs a punch of sour, spicy flavor. This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who ...

In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells ...

Researchers have found that kimchi made without seafood products has the same 'probiotic' bacteria as more traditional kimchi. Good news, vegans: A new study finds that kimchi made without fish ...