Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Bill Nolan, supervisor of the Butterball Turkey Talk-Line, joins TODAY to share some of the hotline’s most-requested tips, including the best way to thaw a turkey, whether the stuffing should be ...

Still planning your Thanksgiving menu? No worries, there's still time to make and serve the perfect holiday dinner for your friends and family. Lucky for you, Martha Stewart is sharing some of her ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...