Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

COLUMBIA, MD. (January 10, 2020) — Shimadzu Scientific Instruments (SSI) introduces the new UV-i group of UV-Vis spectrophotometers designed to provide improved quality control productivity, data ...

What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...

Perovskites have emerged as a breakthrough material in optoelectronics, especially where solar cells and light-emitting devices are concerned. Their unparalleled light absorption and charge transport ...

Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...