Traditional South African beer, brewed for centuries by peoples such as the Xhosa, is in danger of disappearing, according to Slow Food International, an organization trying to revive local food ...
ENTREPRENEUR and beer enthusiast William Yell has created an audacious blend of uMqombothi (traditional beer), with African hops and honey. Yell, who created Entrepid Brewing, said the brewer was ...
'As South African as possible': Eastern Cape brewery launches drink mixing umqombothi and craft beer
A uniquely South African beer was launched over the weekend. Ibhiya is available at Olde 65 in Makhanda. It is a blend with 20% authentic African umqombothi sour mash, added to African sorghum/wheat ...
JOHANNESBURG (AP) — After pouring brown, gritty liquid from a huge silver tank into a flute-like container known as a refractometer, South African beer brewing master Apiwe Nxusani-Mawela gives an ...
Some traditional customs are worth practising every day — not only on Heritage Day. Sorghum beer, or umqombothi, is moving from traditional to mainstream as a new generation of brewmasters innovates ...
Fermented over at least three days, making umqombothi is inexpensive but time-consuming. FILE: Women prepare large quantities of traditional beer (umqombothi) on January 4, 2012, for the ANC's 100th ...
JOHANNESBURG (AP) — After pouring brown, gritty liquid from a huge silver tank into a flute-like container known as a refractometer, South African beer brewing master Apiwe Nxusani-Mawela gives an ...
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