This vegan birthday cake recipe is made without milk or eggs, making it a delicious dairy-free treat. It’s a 2-layer frosted cake that comes together using common pantry ingredients. It’s perfect for ...

Carrot cake cravings can't be curbed easily, but a single slice of the store-bought classic weighs in at over 500 calories — not ideal if you're trying to eat healthy. Luckily, this vegan cupcake ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...

Buttery (without the butter), moist, and lemony sweet, this cake is made with almond meal, so you'll also get a little extra fiber and protein. This delicious vegan mug cake tastes like apple pie and ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

Soak the dates in hot tap water for 10 minutes. Place the Florida Crystals and water in a small saucepan over medium-high heat and bring to a boil. Decrease heat to low and simmer for 12-15 minutes, ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...