Vegan onion bhajis are crispy Indian fritters made with chickpea flour, spices, and thinly sliced onions. Served with a tangy chutney sauce made from herbs, chili, lemon juice, and optional vegan ...

When you are a coffee addict like myself, the autumn season is synonymous for “pumpkin spice latte.” But when you eat a vegan diet, learning how to make a vegan pumpkin spice latte might be the first ...

Pumpkin Spice Lattes are back at Starbucks on August 30, 2022 which, for the PSL’s many devotes, is basically the unofficial start of autumn. But for vegans, it can seem like there’s less to get ...

For those of us that don’t exactly crave cold weather and leaf peeping, the end of summer can feel like a major bummer. It’s a season filled with warm weather and sun-drenched days on the beach, after ...

If you think you’ve tasted so many different flavors that nothing will over-the-top wow you, Gary & Kit’s Dukkah Spice Blends will be a potently delicious surprise. Whether used in recipes or served ...

Find an easy vegan apple spice cake recipe that's packed with good-for-you ingredients, like fresh fruit, plus delicious flavor. Before sprinting to the kitchen, we want to give a shout-out and huge ...

Vegan fajitas with crispy crumbled tofu, caramelized peppers, mushrooms, and black beans. Ready in 25 minutes. Smoky, ...

During winter months, the hunger pangs are quite active and as the sun sets, craving something spicy and warm is quite ...

Getting your Trinity Audio player ready... Vegetarian food is better for little bites and side dishes and appetizers than it is for entrées. Usually, if you order a vegetarian entrée, even in a ...

Miami Spice begins August 1. Like New York’s Restaurant Week, it lets diners indulge in prix-fixe menus at the city’s best restaurants at deeply discounted prices. We Miamians are actually even ...

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...