Would you believe New Yorkers are lining up for lunch of Venezuelan Chinese fried rice sold from the trunk of a car?

Owner Ulisses Andrade bought Arepa Venezuelan Kitchen from his friend Felix Valderama, who started the place in 2016. When Felix was diagnosed with Parkinson’s disease three years ago, Andrade and his ...

Yony Hung sells his popular Venezuelan Chinese fried rice from his car in NYC, attracting long lines and celebrity attention, with plans to open a restaurant in Madrid.

Toro's family-owned restaurant serves a mix of Venezuelan street food and American fusion, including burgers, hot dogs, sandwiches, traditional arepas and lunch specials such as beef fajitas.

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...