Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Plus, find out whether you can swap one for the other. Getty Images Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's ...

The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas. Cilantro is my favorite fresh herb. But a small but significant portion of people, 4% to ...

You've probably heard of cilantro, but "culantro" may look like a typo if you've never used it before. Rest assured, cilantro and culantro are two different herbs, though their similarities do go ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

Exactly! Cauliflower rice is the perfect light alternative if you want to avoid carbs but not flavor. In this variation, it ...

The latest public health alert from the USDA doubles as the latest not-food-in-your-food episode: There might be wood in the cilantro used for a taco bowl and various soups. Brands involved include ...