It's hard to walk the aisles of the grocery store and not reminisce about a time when the price of everything was lower. When eggs weren't averaging $4.25 per carton and cycling through rounds of ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

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TAMPA, Fla. (BLOOM) — Milk has long been a staple in American refrigerators, but in recent years, the options have multiplied, organic, lactose-free, plant-based, protein-fortified, and now, ...