Wisconsin knows how to serve steak the right way. When you want a porterhouse cooked to perfection without worrying about ...

The porterhouse steak is a colossal, beefy cut that combines buttery filet mignon (also known as tenderloin) and hearty New York strip, which are divided by a T-shaped bone. It's sometimes confused ...

GREEN BAY (WLUK) -- Fire up the grill for Father's Day with this idea from The Griller Guy: Porterhouse steak topped with a Chive Compound Butter. Chris Schemm stopped by the Fox 11 Weather Deck to ...

Despite the rising price of beef, Americans still want their porterhouses and T-bones. Steakhouses around the country are happily serving up what they want, including massive slabs of meat. These ...

From the raw bar, the choice is the caviar, chips and dip, consisting of amber osetra caviar, bone marrow French onion dip, chives and beef fat potato chips, with a price tag of $130.